Simple Way to Prepare Super Quick Homemade Easy Chocolate chip muffins - Free Download

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Before you jump to Easy Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to easy chocolate chip muffins recipe. You can cook easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Chocolate chip muffins:

1. Use 300 g of self raising flour.
2. Provide 1 teaspoon of baking powder.
3. You need 50 g of cold unsalted butter.
4. You need 80 g of demerara or caster sugar.
5. Take 150 g of dark or milk chocolate chips.
6. Get 2 of eggs, lightly beaten.
7. Use 225 ml of milk.
8. Take 1 teaspoon of vanilla extract.

Steps to make Easy Chocolate chip muffins:

1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases..
2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips..
3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly..
4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes..
5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away.

Everyone loves chocolate chip muffins and if you're looking for a go-to muffin recipe, this is the one. They are so easy to make an come out beautiful with a big dome shape. Whether you use a big, standard, or mini size muffin pan, these chocolate chip muffins bake up incredibly soft, fluffy, and moist. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.

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