Recipe of Perfect Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) - Free Download

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We hope you got insight from reading it, now let's go back to echore chingri bharta (raw jackfruit - prawns curry) recipe. To cook echore chingri bharta (raw jackfruit - prawns curry) you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. You need 1 of small raw jackfruit, cubed.
2. Get 1/2 cup of prawns, deveined & cleaned.
3. Provide of any oil for deep frying.
4. You need 3 tbsp. of mustard oil.
5. Take 2-3 of dry red chilies.
6. Prepare 1 tsp. of nigella seeds.
7. Provide 1/4 tsp. of asafoetida.
8. Take 2 tbsp. of garlic, chopped.
9. Prepare 1 of onion, chopped.
10. Provide 1-2 of green chilies, chopped.
11. Use to taste of salt.
12. Provide 1/2 tsp. of turmeric powder.
13. Prepare 1 tsp. of cumin powder.

Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water..
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside..
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown..
4. Add in the onion and green chilies. Saute till light brown..
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder..
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry..
7. When done, add the remaining mustard oil and switch off the flame. Toss well..
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis..

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. bengali style raw jackfruit curry - When A Bong Cooks. Chingri Malai Curry is one dish which I fell in love with during my stint in Kolkata. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. Although 'malai' in hindi means cream the influences of this dish are known to have come from Malaysia (hence.

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