Recipe of Award-winning Saltimbocca alla Romana with a twist ;) - Free Download

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We hope you got insight from reading it, now let's go back to saltimbocca alla romana with a twist ;) recipe. You can cook saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Saltimbocca alla Romana with a twist ;):

1. You need 400 g of lean pork steaks.
2. Provide 60 g of Parma ham.
3. Prepare of Few cubes of melting cheese i.e. mild cheddar.
4. Use leaves of Few fresh sage.
5. Prepare 50 g of butter.
6. You need Splash of white wine.
7. Prepare 50 g of Plain flour.
8. Prepare of Black pepper.
9. Take Pinch of salt.
10. Take Tbsp of extravergin olive oil.
11. You need of You will need a few cocktail sticks for this recipe!.

Instructions to make Saltimbocca alla Romana with a twist ;):

1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer..
2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!.
3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!.
4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered..
5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced..
6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!.

Traditional recipe for Saltimbocca alla Romana. Pan-fried veal cutlets wrapped in Italian prosciutto, flavored with fresh sage, and Regardless of its true origins, saltimbocca is one of Rome's favorite secondi piatti today, and it is usually enjoyed with a side of green vegetables such as piselli alla. Rachel completes her European tour with a trip to Barcelona. Later, he shares his recipe for a classic Thai curry. Put the meat slices in a sheet of greaseproof paper and beat each slice with a meat tenderiser.

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