Recipe of Speedy Lemon cheesecake - Free Download

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Before you jump to Lemon cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably pick out a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lemon cheesecake recipe. To make lemon cheesecake you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lemon cheesecake:

1. Provide 250 g of cream cheese room temperature.
2. You need 250 ML of full fat plain yogurt.
3. Use 250 ML of whipping cream chilled.
4. You need 4 tablespoon of icing sugar.
5. Prepare 1 tablespoon of lemon zest.
6. Provide 1/4 cup of lemon juice.
7. Take 1 teaspoon of vanilla essence.
8. Take 1 packet of digestive biscuits.
9. Use 2 tablespoon of butter melted.
10. Get 1/4 cup of whipping cream chilled.
11. Use of Rasberries for garnish.
12. Provide 2 tablespoon of Lemon curd.

Instructions to make Lemon cheesecake:

1. Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand.
2. Add your melted butter to your biscuits and mix with a fork mix until it forms a ball.
3. To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes..
4. To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed.
5. Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄.

Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. This classic lemon cheesecake is a no-bake, make-ahead wonder. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious!

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