Recipe of Ultimate Red velvet Fruit Cake - Free Download

Red velvet Fruit Cake. Enjoy the delightful red velvet feast overloaded with seasonal fruits, red velvet cream and layers of moist cake with fruity glazes on it. Surprise your closed ones with an immaculate taste of fruit flavor. This eggless cake is dipped into succulent fruits to create a zesty touch.

For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring).

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, red velvet fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy the delightful red velvet feast overloaded with seasonal fruits, red velvet cream and layers of moist cake with fruity glazes on it. Surprise your closed ones with an immaculate taste of fruit flavor. This eggless cake is dipped into succulent fruits to create a zesty touch.

Red velvet Fruit Cake is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Red velvet Fruit Cake is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:

1. Get 200 gms of Maida.
2. Get 220 gms of Powdered Sugar.
3. Make ready 1 tbsp of Coco powder.
4. Get 150 ml of Vegetable oil.
5. Prepare 250 ml of Buttermilk.
6. Get 1 tsp of Baking Powder.
7. Make ready 1/2 tsp of Baking soda.
8. Get 1/4 tsp of Salt.
9. Get 1/2 tsp of Vinegar.
10. Get 1 tbsp of Vanilla Essence.
11. Take 1/2 cup of Heavy Cream.
12. Make ready For of Garnishing:.
13. Take As per taste of Chocolate art.
14. Make ready As required of Fruits(Kiwi, Grapes).
15. Take As per taste of Honey.
16. Prepare As required of Sweet Gems.

Pour the magic cake batter on top. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name?

Instructions to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump..
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter..
3. Lastly, add vinegar and mix well..
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them..
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven..
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze..
7. Cut kiwi and grapes. After baked, let it cool down and demould it..
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey..

Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake. Dust with flour and tap out the excess. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

So that is going to wrap it up with this exceptional food red velvet fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!