Simple Way to Make Ultimate Pigeon Peri peri - Free Download

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Before you jump to Pigeon Peri peri recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to pigeon peri peri recipe. To make pigeon peri peri you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pigeon Peri peri:

1. You need of Pigeon.
2. Prepare of Onions.
3. Take of Bonnet peppers.
4. Prepare of Red bell peppers.
5. Take Cloves of garlic.
6. Take of Ginger.
7. Prepare of Curry.
8. Get of Thyme.
9. Provide of Seasoning.
10. Use of Cooking oil.

Instructions to make Pigeon Peri peri:

1. Wash,cut into desired size and drain water from the meat(pigeon)....
2. Boil with onion, curry, thyme(optional),garlic, ginger, seasoning.....
3. Strain and liquid (stock) if any and Fry in cooking oil.
4. Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside..
5. Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins.
6. Add sliced onions,little seasonings to taste and fry for 1min..
7. Add fried meat (pigeon)....stir and allow to cook on a low heat for 2mins.
8. Can also be served with either rice etc or enjoyed like that.

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