Easiest Way to Make Award-winning Summer spaghetti with asparagus and crispy ham - Free Download

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We hope you got insight from reading it, now let's go back to summer spaghetti with asparagus and crispy ham recipe. To make summer spaghetti with asparagus and crispy ham you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Summer spaghetti with asparagus and crispy ham:

1. You need 1 bunch of asparagus.
2. Prepare 3 of tomatoes.
3. Take 1 packet of spaghetti.
4. Provide 1 of few slices serrano ham or proscuitto.
5. Take 1 of sĺosh soy sauce.
6. Take of grated parmesan cheese.
7. Take of salt and black pepper.
8. Provide 1 of bayleaf.
9. Provide 1 slosh of olive oil.
10. Use 1 bunch of fresh parsley (optional).

Steps to make Summer spaghetti with asparagus and crispy ham:

1. Cook the asparagus in salted water for a couple of minutes until they are al dente.
2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool.
3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet.
4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop.
5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish.
6. Add the asparagus.
7. And the chopped tomatoes.
8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too.
9. Serve and enjoy :-).

A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients. Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside. Toast the bread and keep warm. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus.

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