Recipe of Super Quick Homemade Amle ki Murrabba - Free Download

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We hope you got benefit from reading it, now let's go back to amle ki murrabba recipe. To make amle ki murrabba you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Amle ki Murrabba:

1. Take 250 gms of amla or gooseberries.
2. Provide 250 grams of tamarind paste.
3. Prepare 100 gms of jaggery.
4. Take 1 tsp each of wholegrain shania,meera and sauf.
5. Get 1 tbsp of common salt.

Steps to make Amle ki Murrabba:

1. Wash the gooseberries and drain out the water. Prick the bodies with toothpicks and sprinkle salt all over. Allow to dry..
2. Boil the gooseberries and drain out the water after they become tender..
3. In a deep based karai heat some water. Put in the jaggery and keep stirring. As the gravy becomes thicker and tamarind paste and continue stirring..
4. Gradually add the gooseberries and turn the mixture upside down..
5. As well cooked turn of the flame and allow to cool down. Sprinkle with the grounded spices..
6. Pour in a sterilized glass jar and put in the refrigerator..

Amla Murabba, also known as Indian Gooseberry, is very productive. Indian gooseberries cooked deliciously in sugar syrup flavoured with cardamom, saffron, black pepper and black salt. Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba. Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions. It is usually beneficial for heart, skin, hair and organs of digestive system.

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